• Mo-Thurs 1000-09:00PM, Fri - 10.00-10.00PM Sa-Su 09:00-10:00PM

FRESH, AUTHENTIC MEXICAN FOOD

Enjoy a warm welcome and the tastes of Mexico with our
authentic dishes, influenced by the Sinaloa region. 

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MEXICAN FLAVORS INSPIRED BY SINALOA;
FRESHLY PREPARED in Hillsboro, Oregon.

You are sure of a warm welcome at El Chino Taqueria. Our food is  cooked fresh, to order to authentic, Mexican flavors. 

Try our seafood and Sinaloan region specialities, or menu favorites such as our Steak, Menudo, Tacos and Sushi.  

We offer a wide range of tequilas and margaritas to complete your experience.

TRY OUR MOST POPULAR MENU ITEMS

CHEF’S SPECIAL

  • Flan Original

    $6.50
    Velvety custard cradled in a pool of glistening caramel.
CHEF’S SPECIAL

  • Chimichanga

    $15.00
    Fried flour tortilla stuffed with meat of your choice, rice, refried beans. Topped with sour cream, garnished with lettuce, pico de gallo and guacamole. 
CHEF’S SPECIAL

  • Quesabirria

    $4.99
    Corn tortilla with melted Monterrey cheese and birria meat, served with side of broth (consome), onion and cilantro. 
CHEF’S SPECIAL

  • Tlayuda Mixta

    $26.00
    Crunchy corn tortilla, covered with spread refried black beans, cabbage, Oaxacan cheese (quesillo), mixed meat, tomato, avocado, grilled onion and peppers. 
CHEF’S SPECIAL

  • Pupusas

    $8.00
    Thick corn griddle cake with melty Monterrey cheese and variety of fillings, served with curtido (cured cabbage, carrot and peppers with spices) and tomato sauce. 
CHEF’S SPECIAL

  • Molcajete Caliente

    $39.00
    Grilled meat mix of beef, chicken, chorizo, fish fillet, shrimp and crab served on a hot molcajete stone covered in a delicious spicy sauce, garnished with grilled cactus, onion, pepper and mexican cheese.
CHEF’S SPECIAL

  • Menudo

    $18.00
    Mexican soup made from beef belly, with or without beef feet in a red chili pepper base. Served with onion, cilantro and corn tortillas.
CHEF’S SPECIAL

  • Torre de Mariscos

    $24.00
    Fish ceviche, shrimp ceviche, cooked octopus, cooked shrimp. Topped with avocado, Teriyaki sauce, and tajin. 

SEE WHAT OUR CUSTOMERS SAY

VISIT OUR OTHER LOCATIONS

chino-car

EL CHINO
BOTANERO

1011 SE Maple St, Hillsboro, OR 97123
Click for location
(503) 352-9892
chino-drivethru

EL CHINO HILLSBORO

355 S 1st Ave, Hillsboro, OR 97123
Click for location
(503) 352-4531
chino-botanero

EL CHINO
FOOD CART

1011 SE Maple St, Hillsboro, OR 97123
Click for location
(503) 922-2000
Banner_ElChino_web2

EL chino beaverton

13281 SW Canyon Rd, Beaverton, OR 97005
Click for location
(503) 530-8143

1011 SE Maple St, Hillsboro, OR 97123
(503) 352-9892

View Location

355 S 1st Ave, Hillsboro, OR 97123
(503) 352-4531

View Location

1011 SE Maple St, Hillsboro, OR 97123
(503) 922-2000

View Location

13281 SW Canyon Rd, Beaverton,
OR 97005
(503) 530-8143

 
View Location

Our History

How The Dream Began

Jorge Reyes and Griselda Miranda, hailing from Nicaragua and Mexico respectively, shared a dream of opening a top-tier Latin American restaurant. 

Their journey began with a small restaurant in 2006, which evolved into a taco truck before culminating in the successful launch of El Chino Taqueria y Mariscos in 2013. By combining traditional Mexican recipes with seafood specialties, they created a beloved dining experience that has expanded to three locations. 

Their perseverance and culinary expertise transformed their distant dream into a thriving restaurant empire.