"Becoming one of the best Latin American food restaurants was always the dream they had very clear and it soon became a reality" the lamb barbacoa, the Menudo, the tacos and the empanadas were always the center of attention, recipes that Almost no one would think that today it would make them the best casual food restaurateurs on the market, so much so that their clients chose to create the phrase "let's go for the Chinese Menudo."
Originally from León, Nicaragua, located in Central America and Sinaloa, Mexico, a North American country, the current owners of the brand "El Chino Taquería y Mariscos" gave way to writing their own history and relationship, meeting on August 18, 2005, Mr. Jorge Reyes and Mrs. Griselda Miranda has currently been together for more than 17 years and they have forged a family which has always been her greatest motivation.
For Jorge's part, it was always clear that owning his own restaurant was his dream. On the other hand, Griselda was looking for a completely different dream, without yet having an idea of the great promising future that awaited them.
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