Our Menu

Shrimp & fish ceviche, octopus, cooked shrimp, and raw oyster on half of a shell.

Louisiana-style shrimp in our house sauce served with potatoes and corn.

Freshly cooked shrimp and fresh oysters served with seafood dipping sauce.

With winter black truffles from Piedmont.

6 small red dough empanadas (our secret family recipe) filled with shrimp and Monterey cheese, garnished with our house sauce and dressing.

Chicken wings, fried mozzarella sticks, fries, tempura shrimp, and onion rings served with celery, carrots, and ranch dressing.

Shrimp in mouthwatering cocktail broth with tomatoes, onions, cucumbers, avocado, house sauce, and spices. Served cold or warm.

Shrimp aguachile, scallops, octopus, shrimp cooked in secret sauce, and fish ceviche. Topped with oyster and garnished with cucumber, tomato, and orange.

Bright and tangy, our campechana is bursting with lemon-cured shrimp, cooked shrimp, octopus, scallops in zesty cocktail broth with tomatoes, onions, cucumbers, house sauce, and spices. Served with an oyster on the side.  Available cold or warm.

Grilled meat mix of beef, chicken, chorizo, fish fillet, shrimp, and crab served on a hot molcajete stone covered in a delicious spicy sauce, garnished with grilled cactus, onion, pepper, and Mexican cheese.

Pineapple mixed with ceviche (fish, octopus, and shrimp) served inside a fresh pineapple, garnished with pineapple rings and tajin.

Fresh fish fillet lightly breaded, lightly fried until crispy, served with rice, beans, and salad.

Fish ceviche, shrimp ceviche, cooked octopus, and cooked shrimp. Topped with avocado, Teriyaki sauce, and Tajin.

Fresh shrimp lightly breaded, lightly fried until crispy, served with rice, beans, and salad.

Shrimp marinated with lemon, cucumber, onion, garnished with avocado, and choice of sauce.  Sauce: green, black, and red.

Butterflied grilled shrimp marinated in our spicy house sauce, served on a bed of lettuce and garnished with tomatoes, cucumbers, and a side of spicy dipping sauce.

Shrimp marinated with lemon, cucumber, onion, and mango, garnished with avocado and decorated with mango habanero sauce.

Shrimp in our special Diablo sauce, sautéed with onions and mushrooms.

Shrimp marinated with lemon, cooked shrimp, cucumber, and onion, garnished with avocado and your choice of 2 sauces.  Sauce: green, black, and red .

Sautéed shrimp with onion and mushrooms in a delicious green cream.

6 raw oysters presented on half of a shell, topped with mixed ceviche and cooked shrimp.

Sautéed shrimp, red onion, and mushrooms in our secret house sauce.

6 raw oysters presented on half of a shell.

Bacon wrapped shrimp, stuffed with pepper jack cheese, served on a bed of lettuce with carrot garnish, accompanied on the side with spicy dip sauce.

Mix of ceviche and assorted fruit (coconut, mango, and jicama), perfectly mixed to create a tower. With mango and jicama sticks, chamoy, and tajin.

Seafood mix (shrimp, octopus, scallops) with bell peppers and pieces of pineapple in our white sauce served over grilled pineapple and a side of bread.

Mix of ceviche, black aguachile, scallops, and cooked shrimp.

Dish to share includes: fried tilapia, fried calamari, shrimp Costa Azul, a la diabla, cucaracha, bread,  breaded fish fillet, and quesadilla, garnished with  the house’s sauce and pepper, and onion  grilled.

Fresh tilapia lightly fried until crispy.

Mussels simmered to perfection with red brava sauce, topped with parmesan cheese.

Crispy fried tilapia topped with our special diabla sauce with sautéed mushrooms and onions.

Mix of cooked, dried, and raw shrimp in special house red sauce.

Crispy fish bites marinated in a flavorful spice blend, lightly fried. Served over a bed of lettuce, garnished with sweet sauce and sesame seeds.

Two fish tacos served with rice and beans on the side.