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Entrees

ENTREES

FISH & SEAFOOD

  • Coctel de Camarón

    $20.00
    Shrimp in mouthwatering cocktail broth with tomatoes, onions, cucumbers, avocado, house sauce and spices. Served cold or warm.  
  • Campechana

    $24.00
    Bright and tangy, our campechana is bursting with lemon cured shrimp, cooked shrimp, octopus, scallop in zesty cocktail broth with tomatoes, onions, cucumbers, house sauce and spices. Served with an oyster on the side.  Available cold or warm.
  • Piña Loca

    $24.00
    Pineapple mixed with ceviche (fish, octopus and shrimp) served inside a fresh pineapple, garnished with pineapple rings and tajin. 
  • Torre de Mariscos

    $24.00
    Fish ceviche, shrimp ceviche, cooked octopus, cooked shrimp. Topped with avocado, Teriyaki sauce, and tajin. 
  • Aguachile

    $24.00
    Shrimp marinated with lemon, cucumber, onion, garnished with avocado and choice of sauce.  Sauce: green, black, and red. 
  • Aguachile Mango Habanero

    $24.00
    Shrimp marinated with lemon, cucumber, onion and mango, garnished with avocado and decorated mango habanero sauce. 
  • Aguachile Divorciado

    $25.00
    Shrimp marinated with lemon, cooked shrimp, cucumber and onion, garnished with avocado and your choice of 2 sauces.  Sauce: green, black and red 
  • Ostiones Mixtos

    $22.00
    6 Raw oysters presented on half of a shell, topped with mixed ceviche and cooked shrimp. 
  • Ostiones Regulares

    $18.00
    6 Raw oysters presented on a half of a shell.
  • Torre Tropical

    $22.00
    Mix of ceviche and assorted fruit (coconut, mango and jicama), perfectly mixed to create a tower. With mango and jicama sticks, chamoy, and tajin. 
  • La Golosa

    $30.00
    Mix of ceviche, black aguachile, scallops, and cooked shrimp. 
  • Tilapia Frita

    $22.00
    Fresh tilapia lightly fried until crispy.
  • Tilapia "A la Diabla"

    $24.00
    Crispy fried tilapia topped with our special diabla sauce with sauteed mushroom and onion. 
  • Chicharrón de Pescado

    $20.00
    Crispy fish bites marinated in flavorful spice blend, lightly fried. Served over a bed of lettuce, garnished with sweet sauce and sesame seeds. 
  • Molcajete "El Perron"

    $34.00
    Shrimp aguachile, scallops, octopus, shrimp cooked in secret sauce and fish ceviche. Topped with oyster and garnished with cucumber, tomato and orange. 
  • Molcajete Caliente

    $39.00
    Grilled meat mix of beef, chicken, chorizo, fish fillet, shrimp and crab served on a hot molcajete stone covered in a delicious spicy sauce, garnished with grilled cactus, onion, pepper and mexican cheese.
  • Pescado Empanizado

    $19.00
    Fresh fish fillet lightly breaded, lightly fried until crispy, served with rice, beans and salad.
  • Camarones Empanizados

    $21.00
    Fresh shrimp lightly breaded, lightly fried until crispy, served with rice, beans and salad.
  • Camarones "Cucaracha"

    $22.00
    Butterflied grilled shrimp marinated in our spicy house sauce, served on a bed of lettuce and garnished with tomatoes, cucumbers and side of spicy dipping sauce. 
  • Camarones "A la Diabla"

    $22.00
    Shrimp in our special Diabla sauce, sauteed with onions and mushroom. 
  • Camarones "Culichi"

    $22.00
    Sautéed shrimp with onion and mushrooms in a delicious green cream.
  • Shaken Shrimp

    $22.00
    Sautéed shrimp, red onion and mushroom in our secret house sauce. 
  • Camarones "Costa Azul"

    $22.00
    Bacon wrapped shrimp, stuffed with pepper jack cheese, served on a bed of lettuce with carrot garnish, accompanied on the side with spicy dip sauce. 
  • Piña "Cantamar"

    $22.00
    Seafood mix (shrimp, octopus, scallops) with bell peppers and pieces of pineapple in our white sauce served over grilled pineapple and a side of bread. 
  • Mariscada

    $69.00
    Dish to share includes: fried tilapia, fried calamari, shrimps costa azul, a la diabla, cucaracha, bread,  breaded fish fillet and quesadilla, garnished with  house’s sauce and pepper and onion  grilled.
  • Mejillones en Salsa Brava

    $19.00
    Mussels simmered to perfection with red brava sauce, topped with parmesan cheese.
  • trilogía de camarón

    $24.00
    Mix of cooked, dried and raw shrimp in special house red sauce.
  • Combo Tacos de Pescado

    $16.00
    Two fish tacos served with rice and beans on the side.

STEAKS & PORK

  • Carne Asada

    $24.00
    Grilled Skirt steak cooked to the point of your choice, garnished with onions and grilled pepper, accompanied with guacamole and cactus salad. 
  • Ribeye

    $35.00
    Ribeye steak cooked to perfection on the grill, garnished with onions and grilled pepper, accompanied with guacamole and cactus salad. 
  • T-Bone

    $35.00
    T-bone steak cooked to perfection on the grill, garnished with onions and grilled pepper, accompanied with guacamole and cactus salad. 
  • chuletas de cerdo a la parrilla

    $22.00
    3 grilled pork chops, served with rice, beans, and corn tortillas.
  • Mar y Tierra

    $33.00
    Our Mexican version of Surf and Turf.  Rib eye steak, shrimp tossed in spicy garlic butter, onion and pepper. Served with roasted potatoes and rice. 

PASTA

  • Pasta Primavera

    $21.00
    Penne pasta, broccoli, bell pepper sauteed in flavorful chino’s creamy with parmesan cheese topping. Serve with garlic bread.  
    Protein: Chicken, Shrimp, or mix.
  • Pasta con Camarones

    $21.00
    Linguine pasta, chicken, and broccoli sautéed in flavorful chino’s creamy with parmesan cheese topping. Serve with garlic bread. 
  • Pasta con pollo

    $18.00
    Linguine pasta, shrimp, and broccoli sautéed in flavorful chino’s creamy with parmesan cheese topping. Serve with garlic bread. 
  • Pasta con almejas

    $21.00
    Linguine pasta, shrimp, clams and red bell pepper sautéed in flavorful red creamy with parmesan cheese topping. Serve with garlic bread. 

SUSHI

  • Sushi Natural

    $19.00
    Shrimp tempura, cream cheese, avocado and cucumber. Topped with shrimp tempura, teriyaki and our house sauce. Served with crab salad and carrot slices. 
  • Sushi Tampico

    $19.00
    Cooked shrimp, cream cheese, avocado and cucumber, breaded exterior. Topped with teriyaki and our house sauce. Served with crab salad and carrot slice. 
  • Sushi Mar y Tierra

    $19.00
    Deep fried with boiled shrimp, carne asada, cream cheese and cucumber; topped with avocado, teriyaki and house sauce. Served with crab salad and carrot slice. 
  • Sushi Serrano

    $19.00
    Deep fried with boiled shrimp, cream cheese, avocado and cucumber; topped with melted cheese and serrano pepper, teriyaki and house sauce. Served with crab salad and carrot slice. 
  • Paradito de camarón

    $19.00

TOSTADAS

  • Tostada de ceviche mixto

    $11.00
    Shrimp and fish ceviche mixed with octopus. Topped with avocado slices, served on a crunchy corn tostada or chips. 
  • Tostada de ceviche de camarón

    $10.00
    Shrimp marinated with lemon, tomatoes, onion, cucumber, house sauce and spices. Topped with avocado slices, served on a crunchy corn tostada or chips.  
  • Tostada de ceviche de pescado

    $10.00
    Fish marinated with lemon, tomatoes, onion, cucumber, house sauce and spices. Topped with avocado slices, served on crunchy corn tostada or chips.  
  • Super Tostada

    $22.00
    Mixed ceviche, black shrimp, aguachile, scallops and cooked shrimp. 

CLASSICS

  • Costillas en salsa verde

    $16.50
    Delicious pork ribs cooked in light green sauce. Served with rice, refried beans and tortillas.  
  • Pollo empanizado

    $16.00
    Juicy breaded or grilled chicken breast, served with rice and beans. You can ask for salad.
  • Fajitas

    $18.00
    Your choice of meat sautéed with onion and bell pepper in our delicious red sauce, delivered sizzling hot. Served with rice, refried beans, and tortillas.  Meat choices:  Chicken, Beef, Shrimp 
  • Fajitas Mixtas

    $20.00
    Mixed meat sautéed with onion and bell pepper in our delicious red sauce, delivered sizzling hot. Served with rice, refried beans, and tortillas. 
  • Tacos Dorados

    $15.00
    Four rolled crispy corn tortillas stuffed with chicken, birria or carnitas. Topped with lettuce, sour cream, mexican cheese and tomatoes.  Served with rice and refried beans on the side. 
  • Enslada de pollo

    $15.00
    Grilled chicken breast served on a bed of lettuce, with cherry tomatoes, red onion, avocado and parmesan. Served with ranch dressing. 
  • Enchiladas

    $18.00
    Three soft corn tortilla enchiladas filled with Monterrey cheese and choice of meat, bathed in red, green or mole sauce; topped with lettuce, sour cream, Mexican cheese, onion, tomato and avocado, served with rice and refried beans on the side.  
  • Quesadilla de queso

    $11.00
    Flour tortilla filled with Monterrey cheese served with pico de gallo, guacamole, and sour cream. 
  • Quesadilla

    $15.00
    Flour tortilla filled with Monterrey cheese, meat of choice, served with pico de gallo, guacamole, and sour cream. 
  • Quesabirria

    $4.99
    Corn tortilla with melted Monterrey cheese and birria meat, served with side of broth (consome), onion and cilantro. 
  • Chavindeca

    $14.00
    Two corn tortillas with Monterrey cheese and choice of meat. Topped with lettuce, Mexican cheese, sour cream, and tomatoes. 
  • Huarache

    $13.00
    Oval shaped fried dough, topped with beans, meat, lettuce, Mexican cheese, sour cream and chopped tomatoes. 
  • Empanadas

    $7.00
    Fried dough shaped in a half-moon shape filled with your meat of choice. Served with lettuce, mexican cheese, and sour cream. 
  • Enslada de taco

    $15.00
    Bowl-shaped deep-fried flour tortilla, filled with refried beans, rice, your meat of choice, lettuce, pico de gallo, guacamole, sour cream and Monterrey cheese. 
  • Nachos

    $16.00
    Chips, beans, choice of meat, Monterrey cheese, topped with pico de gallo, guacamole and sour cream. 
  • Tlayuda Oaxaqueña

    $24.00
    Crunchy corn tortilla, covered with spread refried black beans, cabbage, Oaxacan cheese (quesillo), your meat of choice, tomato, avocado, grilled onion and peppers. 
  • Tlayuda Mixta

    $26.00
  • Mole Oaxaqueño

    $16.00
    Chicken in traditional black mole sauce, garnished with sesame seeds, served with rice and beans.

PUPUSAS

  • Chicharrón con queso

    $8.00
    Thick corn griddle cake with melty Monterrey cheese and pork rind, served with curtido (cured cabbage, carrot and peppers with spices) and tomato sauce. 
  • Jalapeño con queso

    $8.00
    Thick corn griddle cake with melty Monterrey cheese and jalapeño, served with curtido (cured cabbage, carrot and peppers with spices) and tomato sauce. 
  • Frijoles con queso

    $8.00
    Thick corn griddle cake with melty Monterrey cheese and beans, served with curtido (cured cabbage, carrot and peppers with spices) and tomato sauce. 
  • Queso

    $8.00
    Thick corn griddle cake with melty Monterrey cheese, served with curtido (cured cabbage, carrot and peppers with spices) and tomato sauce. 
  • Mixta

    $8.00
    Thick corn griddle cake with melty Monterrey cheese and mixed filling, served with curtido (cured cabbage, carrot and peppers with spices) and tomato sauce. 

BURRITOS

  • Burrito Tradicional

    $15.00
    Flour tortilla stuffed with meat of your choice, rice, refried beans, pico de gallo, guacamole, sour cream and Monterrey cheese. 
  • Burrito Suizo

    $15.00
    Flour tortilla stuffed with meat of your choice, rice, refried beans. Topped with green sauce, melted Monterrey cheese and sour cream. Served with pico de gallo and guacamole. 
  • Burrito Regular

    $14.00
    Flour tortilla stuffed with meat of your choice, rice, refried beans and pico de gallo. 
  • Burrito, frijoles con queso

    $9.00
  • Burrito, frijoles y arroz

    $9.00
  • Chimichanga

    $15.00
    Fried flour tortilla stuffed with meat of your choice, rice, refried beans. Topped with sour cream, garnished with lettuce, pico de gallo and guacamole. 
  • Burrito Vegetariano

    $13.00
    Flour tortilla stuffed with rice, grilled bell pepper, onion, zucchini, mushroom, lettuce, pico de gallo, carrots and avocado. 
  • Burrito de Pescado

    $16.00
    Flour tortilla stuffed with rice, grilled fish, cabbage, avocado, pico de gallo and house chipotle dressing. 
  • Burrito de Camarón

    $16.50
    Flour tortilla stuffed with rice, Mexican style shrimp, cabbage, avocado, pico de gallo and house chipotle dressing. 

TACOS

  • Asada

    $2.99
  • Chicken

    $2.99
  • Tongue

    $2.99
  • Pastor

    $2.99
  • Carnitas

    $2.99
  • Chorizo

    $2.99
  • Birria

    $2.99

SOUPS

  • Menudo

    $18.00
    Mexican soup made from beef belly, with or without beef feet in a red chili pepper base. Served with onion, cilantro and corn tortillas.
  • Res

    $17.00
    Broth beef with carrot, zucchini, potatoes, corn. Garnished with onion and cilantro, served with rice and corn tortillas on the side.
  • Siete mares

    $23.00
    Seafood broth made from an assortment of seafood (shrimp, fish, octopus, crab, scallops and mussels), zucchini, onion and bell peppers and tomatoes, served with fresh onion, cilantro and corn tortillas.
  • Camarón

    $20.00
    Seafood broth with shrimp, vegetables (zucchini, onion, bell peppers and tomatoes), served with fresh onion, cilantro and corn tortillas.
  • Birria

    $17.00
  • Sopa del día

    M.P

TORTAS

  • El Chino

    $14.00
    Mexican style sandwich with refried beans, mayonnaise, choice of meat, lettuce, avocado, tomato, onion, and jalapeño.
  • Milanesa

    $14.00
    Mexican style sandwich with refried beans, mayonnaise, choice of breaded chicken or beef, lettuce, avocado, tomato, onion, and jalapeño.
  • Cubana

    $16.00
    Mexican style sandwich with refried beans, mayonnaise, choice of breaded chicken or beef, ham, cheddar cheese, sausage, eggs, lettuce, avocado, tomato, onion, and jalapeño.
  • Jamón

    $14.00
    Mexican style sandwich with refried beans, mayonnaise, ham, cheddar cheese, lettuce, avocado, tomato, onion, and jalapeño.
  • Hawaiiana

    $15.00
    Mexican style sandwich with refried beans, mayonnaise, choice of breaded chicken or beef, ham, cheddar cheese, lettuce, avocado, tomato, onion, and jalapeño.
  • Vegetariana

    $14.00
    Mexican style sandwich with refried beans, mayonnaise, grilled onion, bell peppers, mushroom, lettuce, avocado, tomato, onion, and jalapeño.

EXECUTIVE MENU

  • Bistec mexicano

    $14.99
    Tenderloin sliced with jalapeño, tomato, and onion covered in tomato sauce, served with rice, beans and corn tortillas.
  • Burrito Chipotle

    $12.00
    Flour tortilla stuffed with choice of meat, rice, potato, bell pepper and chipotle mayonnaise.
  • Alambre de Res/Pollo

    $14.99
    Beef or chicken sliced with onion, bell pepper and melted Monterrey cheese, served with rice, beans and corn tortillas.
  • Pollo "A la Diabla"

    $13.00
    Chicken sliced, onion and mushroom covered in spicy “salsa diabla”, served with rice, beans and corn tortillas.
  • Chuletas "A la Diabla"

    $13.00
    3 pork chops, onion and mushroom covered in spicy “salsa diabla”, served with rice, beans, and corn tortillas.
  • Pollo "A la Crema"

    $13.00
    Sliced chicken with onion, bell pepper, and zucchini, covered in “creamy Alfredo” , served with rice, beans and corn tortillas.