APPETIZERS

Shrimp & fish ceviche, octopus, cooked shrimp, and raw oyster on half of a shell.  

Louisiana-style shrimp in our house sauce served with potatoes and corn. 

Freshly cooked shrimp and fresh oysters served with seafood dipping sauce.

with Winter black truffles from Piedmont

6 small red dough empanadas (our secret family recipe) filled with shrimp and Monterrey cheese, garnished with our house sauce and dressing. 

Chicken wings, fried mozzarella sticks, fries, tempura shrimp and onion rings served with celery, carrots, and ranch dressing.