New Mexican flavors, same great taste.

Enjoy a warm welcome and the tastes of Mexico with our
authentic dishes, influenced by the Sinaloa region. 

MEXICAN FLAVORS INSPIRED BY SINALOA;
FRESHLY PREPARED in Beaverton, Oregon.

You are sure of a warm welcome at El Chino Seafood & Grill. Our food is  cooked fresh, to order to authentic, Mexican flavors. 

Try our seafood and Sinaloan region specialities, or menu favorites such as our Steak, Menudo, Tacos and Sushi.  

We offer a wide range of tequilas and margaritas to complete your experience.

TRY OUR MOST POPULAR MENU ITEMS

CHEF’S SPECIAL
  • Velvety custard cradled in a pool of glistening caramel.
CHEF’S SPECIAL
  • Fried flour tortilla stuffed with meat of your choice, rice, refried beans. Topped with sour cream, garnished with lettuce, pico de gallo and guacamole. 
CHEF’S SPECIAL
  • Corn tortilla with melted Monterrey cheese and birria meat, served with side of broth (consome), onion and cilantro. 
CHEF’S SPECIAL
  • Crunchy corn tortilla, covered with spread refried black beans, cabbage, Oaxacan cheese (quesillo), mixed meat, tomato, avocado, grilled onion and peppers. 

SEE WHAT OUR CUSTOMERS SAY

VISIT OUR OTHER LOCATIONS

640 SE 10th Ave, Hillsboro, OR 97123
(503) 352-4531

1011 SE Maple St, Hillsboro, OR 97123
(503) 352-9892

355 S 1st Ave, Hillsboro, OR 97123
(503) 352-4531

1011 SE Maple St, Hillsboro, OR 97123
(503) 922-2000

Our History

How The Dream Began

Jorge Reyes and Griselda Miranda, hailing from Nicaragua and Mexico respectively, shared a dream of opening a top-tier Latin American restaurant. 

Their journey began with a small restaurant in 2006, which evolved into a taco truck before culminating in the successful launch of El Chino Taqueria y Mariscos in 2013. By combining traditional Mexican recipes with seafood specialties, they created a beloved dining experience that has expanded to three locations. 

Their perseverance and culinary expertise transformed their distant dream into a thriving restaurant empire.